Food

Please note these are sample menus and subject to change.

 

EXPRESS LUNCH TIME MENU Tuesday to Friday 12pm to 3pm

Select two courses from the ‘Express Menu’ of the Day for $35

Note; the full à la carte menu is also available at lunchtime

 

DINNER & SUPPER Tuesday to Saturday 5pm to 12.30am

CHEF’S MENU

A survey of what’s best in the kitchen today; includes a selection of shared starters, plated main course and dessert.  80 pp

PETITS PLATS

Oysters, mignonette dressing 4.5 each
Sea urchin roe, chickpea panisse, creme fraîche 8 ea
Comté custard gougère, red wine caramel 5ea
Caviar service 12g 90
Mortadella, ‘nduja dressing 24
Crudités, whipped mullet roe 22
Smoked duck liver parfait, sherry prunes 20
Pickled mussels, rouille, potato crisps 20
Quatre épices fried quail 20
Steak tartare, egg yolk 24
Spanner crab, crumpet, Yarra Valley caviar 25

OISEAUX DE NUIT 10.30 PM – 12.30 AM

Oysters, mignonette dressing 4.5 each
Sea urchin roe, chickpea panisse, creme fraîche 8 ea
Crudités, whipped mullet roe 22
Smoked duck liver parfait, sherry prunes 20
Steak tartare, egg yolk 24
The Mayfair Burger, frites 35
The Mayfair Croque Madame, ‘nduja 18
Steak frites 27

DESSERTS

Crème brûlée, almond shortbread 14
Tart du jour 14
Chocolate, walnut praline marjolaine 14
Fromage du jour 14/35

 

PLATS PRINCIPAUX

Steamed Grouper, sauce vadouvan, spinach 35
Lamb rump, parsnip, garlic shoot, mustard seeds 38
Dry aged duck breast, grilled radicchio, aigre-doux 40
Swede pavé, hazlenuts, broad beans, leeks, elk leaf 32
The Mayfair Burger, frites 35
Plat du jour 35

A PARTAGER

Milawa Free Range Whole Chicken ‘Coq au Vin’ 68
450gm Skate wing, burnt butter, capers, lemon 49
Navarin of Bultara lamb shoulder 90
750g O’Connor’s Côte de Boeuf, accoutrements 90

GRILLADES

300g Kurobuta pork chop 42
250g O’Connor’s bavette 38
280g Oakey Reserve sirloin 44
300g O’Connor’s scotch fillet 55
500g Nolan T-bone 68

SAUCE ET BEURRE – ALL $3

Béarnaise – Fragrant Pepper – Bordelaise  – Café de Paris

GARNITURES

Pommes frites, herb salt 10
Baby gem lettuce, roast garlic dressing 10
Green beans, peas, mustard dressing 15
Beetroot tarte-Tatin 15


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