Food

Please note these are sample menus and subject to change.

 

PETITS PLATS

Oysters, mignonette dressing 4.5 each
Sea urchin roe, brioche, creme fraiche 8 each
Sterling caviar service 12g 90
Mortadella, N’Duja dressing 24
Crudites, whipped mullet roe 22
Smoked duck liver parfait, sherry prunes 20
Rabbit terrine, endive salad 20
Steak tartare, egg yolk 24
Spanner crab, crumpet, Yarra Valley caviar 25

 

OISEAUX DE NUIT 10.30 PM – 12.30 AM

Oysters, mignonette dressing 4.5 each
Sea urchin roe, brioche, creme fraiche 8 each
Crudites, whipped mullet roe 22
Smoked duck liver parfait, sherry prunes 20
Rabbit terrine, endive salad 20
Steak tartare, egg yolk 24
The Mayfair burger & fries 18
Croque Madame, N’Duja 18
Steak frites 27

PLATS PRINCIPAUX

Steamed Grouper, anchovy, fennel, cucumber 34
Molasses chicken, pumpkin, soured cream, pepita 34
Grilled eggplant, black garlic, hazelnut, elk 26
Lamb loin, celeriac, mustard, kale 42
Plat du jour 30

GRILLADES

250g Rangers Valley Black Onyx bavette 37
280g Oakey Reserve sirloin 40
300g O’Connor’s scotch fillet 48
450g Kombu roasted whole flathead on the bone 45

SAUCE ET BEURRE – ALL $3

Bearnaise – Fragrant Pepper – Bordelaise 
Cafe de Paris

A PARTAGER

Roast crown of duck (2 breasts), grilled radicchio, sweet & sour currents 80
750g O’Connor’s Cote de Boeuf, accoutrements 80

GARNITURES

Pommes frites, herb salt 10
Baby gem lettuce, roast garlic dressing 10
Tomatoes, sourdough, basil 10
Corn custard polenta 10

DESSERTS

Creme brulee, almond shortbread 14
Tart of the day 14
Valrhona chocolate, cherries, mascarpone 14
Cheese selection 25


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