Food

Please note these are sample menus and subject to change.

 

EXPRESS LUNCH TIME MENU 12pm to 3pm

Select two courses from the ‘Express Menu’ of the Day for $35

Note; the full à la carte menu is also available at lunchtime

 

DINNER & SUPPER 5pm to 12.30am

CHEF’S MENU

A survey of what’s best in the kitchen today; includes a selection of shared starters, plated main course and dessert.

PETITS PLATS

Oysters, mignonette dressing 4.5 each
Sea urchin roe, brioche, creme fraîche 8 each
Caviar service 12g 90
Mortadella, ‘nduja dressing 24
Crudités, whipped mullet roe 22
Smoked duck liver parfait, sherry prunes 20
Rabbit terrine, endive salad 20
Steak tartare, egg yolk 24
Spanner crab, crumpet, Yarra Valley caviar 25

OISEAUX DE NUIT 10.30 PM – 12.30 AM

Oysters, mignonette dressing 4.5 each
Sea urchin roe, brioche, crème fraîche 8 each
Crudités, whipped mullet roe 22
Smoked duck liver parfait, sherry prunes 20
Rabbit terrine, endive salad 20
Steak tartare, egg yolk 24
The Mayfair Burger, frites 35
The Mayfair Croque Madame, ‘Nduja 18
Steak frites 27

 

DESSERTS

Crème brûlée, almond shortbread 14
Tart of the day 14
Valrhona chocolate, cherries, mascarpone 14
Cheese selection 25

 

PLATS PRINCIPAUX

Steamed Grouper, anchovy, fennel, cucumber 34
Dry aged duck breast, grilled radicchio, aigre-doux 40
Grilled eggplant, black garlic, hazelnut, elk leaf 28
The Mayfair Burger, frites 35
Plat du Jour 35

GRILLADES

300g Kurobuta pork chop 42
250g Ranger’s Valley Black Onyx bavette 38
280g Oakey Reserve sirloin 42
300g O’Connor’s scotch fillet 48
750g O’Connor’s Côte de Boeuf, accoutrements 90

SAUCE ET BEURRE – ALL $3

Béarnaise – Fragrant Pepper – Bordelaise  – Café de Paris

A PARTAGER

Lamb ‘Navarin’, Baby vegetables, braising jus 72
Milawa Free Range Whole Chicken ‘Coq au Vin’ 68
450gm Skate wing, burnt butter, capers, lemon 49

GARNITURES

Pommes frites, herb salt 10
Baby gem lettuce, roast garlic dressing 10
Heirloom Tomatoes, ricotta, olive 15
Beetroot Tarte-Tatin 15


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